|Dining / Bar Facilities:
The Square Restaurant is a magnificent glass roofed restaurant with tranquil green surrounds. The indoor trees make one feel in tune with nature and creates an intimate atmosphere, which compliments the superb cuisine. This wonderful ambience is enhanced by harp or piano music blending with the tinkling sound of water tumbling down the waterfall. A well chosen wine list completes this enjoyable dining experience, with all the major estates represented as well as some "off-the-beaten-track " choices.
Myoga Restaurant boasts a striking mountain view, complemented by an exquisite interior. The décor has been carefully created to ensure an ambience that is welcoming and relaxed. The restaurant, which showcases a contemporary global fusion cuisine, opened its doors in 2007 and was quickly voted into the Top 100 New Restaurants in the World by Conde Naste Traveller. Myoga offers a fusion cuisine menu which entices the mind, excites the eye and tantalises the taste buds to new extremes. It is what Mike Bassett calls an "east meets west" menu as we cross a multitude of cultures and flavours. The restaurant also boasts their own private cellar, which seats a minimum of 10 and a maximum of 16 guests. The cellar offers a quaint ambience, with a dimly lit chandelier hanging from a low ceiling, candlelight and soft background music.
The Splash Café has been designed in tones of pale honey with accents of aquamarine. The Splash Café offers a fabulous healthy menu with the likes of Mediterranean tapas and splash caprese salad. The most wonderful smoothies are also offered on this menu. This impressive setting within the beautiful gardens of the Vineyard Hotel & Spa makes the Splash Café the ideal venue.
The Garden Lounge is a must; enjoy the tranquility of the garden patio enveloped in this stunning natural setting. The Garden Lounge offers the best of casual indoor dining. The stunning mountain views, the wonderful landscaped gardens and the song of the many varieties of cape birds that can be found in the vineyard's garden are just a few of the pleasures to be enjoyed while contemplating an utterly delicious menu offering the likes of battered prawns and chips, wok fried organic baby chicken and cape gooseberry cheesecake.